“ The SF location of Cellarmaker has arguably some of the best pizza in the Bay Area. When I heard this location had a Tavern Style version I knew I had to give it a try. While the pizza is cut like a traditional tavern style the dough is actually a thinner version of the dough they use for their Detroit pie at the SF location. This is not so much a complaint as an observation as the pizza absolutely rips. I tried the truffle fondue and the mortadella and potato and both were out of this world. Their homemade ranch is also worth mentioning so make sure to get some if you visit. The space is large and airy with TVs making it perfect to watch a game and the staff is always friendly and fast. I can't wait to go back. ”

“ We always make it a point to come here when visiting family. We've been coming since it was Rare Barrel and I'm happy to report that it is still great now that it is Cellar Maker and I love that they still have The Rare Barrel on tap. Fantastic service, excellent ambience. Definitely worth checking out. ”

“ I thought I was writing a new review but looks like Cellarmaker moved their now-closed SF location page to the Berkeley location so now it's an update I guess! Cellarmaker continues to be super friendly all around. From ordering to food delivery to the table to the really great karaoke hostess, everyone is a delight. And the pizza is absolutely my favorite pizza, hands down, of anywhere. The mushroom & truffle fondue pizza is fantastic. The crust is amazing...kind of crispy, kind of focaccia-y, I'm not really sure but it's definitely to my taste. We went Friday night 11.8.24 and the karaoke started at 6:30 on.the.dot. and it was great that all the singers were just pouring their hearts out, whether the right note was hit or not. And their non-stop hype-person was the hostess...she was fantastic. So why only 4 stars? It's more like 4 1/2 but two things prevented it....first, why can't I buy a can of beer from their refrigerator there? They had a couple of stouts that I would have ordered to drink there but was told I couldn't. Thought maybe it was a license issue but the Good Hop had taps and refrigerated beers and you could have either. Same with Harry's Hofbrau. So that was weird. And second, it was hella cold in there. I mean...it's a brewery so yeah...I'll wear my parka next time. Live and learn. Anyway, will definitely be back for the kick-ass stouts and the perfect pizza. ”

“ Solid experience, I haven't been since it was rare barrel. I enjoyed the sours and they have a few other options as well. My friends and I enjoyed a pizza and a cheese plate. Outdoor area is nice. ”

“ Fantastic brewery in Berkeley with a perfect layout for groups both indoors and outside. The ambience is casual and the beer is consistently excellent. If you find yourself in the east bay on the beer circuit, be sure to stop by cellarmaker to enjoy their fine brews! ”

“ TL;DR: cute spot with interesting selection of beers but on the pricey side. There's also food available! We'd been to Fieldwork a couple of times before and were looking for something new to check out. I checked Yelp and was honestly attracted by the pretty canopy in their outdoor seating area so we came by. What a great discovery! They had a nice selection of their own beers (similar price point to Fieldwork, so not all that cheap) as well as Rare Bottle beers which are all aged. Since I don't drink beer, I tried the guava cider (juicy and delicious) as well as the Rose which was marked as a beer/wine hybrid - it was very fermented tasting with an acidity to make your mouth water, the taste grew on me after a bit. We didn't try any of the food but I thought they had a good selection of appetizers, pizzas and even cookies for dessert. It was very chill overall and service was friendly. I did end up loving the outdoor seats, but the picnic benches inside were nice too. Overall we would probably rate this a 4.5 but took it down a notch for value. ”

“ Cellarmaker Brewery: Berkeley's Playground for Beer Adventurers Craft beer lovers, listen up! My quest for exciting new brews led me to Cellarmaker Brewery in Berkeley, and let me tell you, it was a revelation. Cellarmaker is all about pushing boundaries and brewing liquid masterpieces. A Nitro Dream: Coffee and Cigarettes Right off the bat, Cellarmaker's commitment to the unconventional was clear. My journey began with the aptly named "Nitro Coffee and Cigarettes." This dark brew wasn't just interesting, it was "out of this world". The smooth nitro pour unveiled a rich coffee aroma with subtle hints of tobacco, culminating in a satisfyingly roasty finish. It was like sipping a perfectly brewed coffee with a touch of smoky intrigue. Tropical Paradise: Coconut Bulletproof Porter Next, I took a sharp turn into the tropics with the "Coconut Bulletproof Porter." This beer completely redefined the porter experience. The creamy texture and subtle sweetness from the coconut beautifully complemented the rich, roasted base, making it a unique and incredibly satisfying adventure for the taste buds. A Refreshing Departure: Map of the Sun Sour "Map of the Sun" being different from other sours i've tried. Cellarmaker's take on the sour style was wonderfully complex. The tartness was refreshingly balanced, offering hints of citrus and other subtle notes that kept my palate guessing in the best way possible. It was a delightful departure from the usual sour experience. The Beer MVPs: Hard Cuts and Bourbon Blammo But the fun didn't stop there. Cellarmaker throws some serious knockout punches with their collaborations. "Hard Cuts," a collab with another brewery, showcased the power of barley, delivering a flavor that was "soooper" good, according to your review. Then came the "Bourbon Blammo," a champion aged in bourbon barrels and conditioned on toasted coconut. Let me tell you, "OO man that is tasty as heaven" is a perfectly apt description. The bourbon influence added a touch of sophistication, while the toasted coconut provided a delightful sweetness that perfectly complemented the base beer. Beyond the Beer: A Culinary Delight (Pickled Okra) Cellarmaker isn't just about the brews. Their "Pickled Okra," was a delicious addition to the experience. It's these little touches that elevate Cellarmaker beyond just a brewery - it's a place for a complete sensory adventure. A Must-Visit for Beer Enthusiasts (and Beyond!) We ended up buying a few more brews to take home, a testament to the sheer quality and variety Cellarmaker offers. This is certainly not a place to miss if you're in Berkeley and looking for exceptional beer, or even just a unique and delicious dining experience. With its dedication to innovation and commitment to flavor, Cellarmaker is a must-visit for anyone seeking something beyond the ordinary. I, for one, will definitely be back for more! ”

“ Cellarmaker was another brewery in California I have been meaning to try and the opportunity came up and it was great to take the opportunity and enjoy their beer! Steve and I had their Pale Ale known as Tiny Dankster. This was a good, solid Pale Ale and was very refreshing to drink. Flavor features with this beer are tropical, dry and clean flavor characteristics. I do love the dry and clean aspects to a flavor profile than I used to so it's always fun to detect those highlights when drinking craft beer or cider. The beer is light and hoppy as well and it all rolls together very well to make a very solid beer. Good first time experience with Cellarmaker! ”

“ Great selection of brews and lots of options for eating in. They are very nice that although they have a variety of food options, they still allow you to bring in your own food and pets (as long as they don't get too rowdy)! I haven't eaten here often, but the beers are great and love the rotating selections. During Oktoberfest, they had limited selection brews at 0.5 Liters or 1.0 Liters (such a hugeeeee glass/mug). This may have been rare barrel brewery in the past, I love that they carry rare barrel brews in bottles so you have an entire selection from there also! Lots of outdoor and indoor seating and frequent events or small local shops with booths set up. Def a fun time at Cellarmaker. When it gets busy, the beer line can get verrryyyyyy loooooooooooooooooooong. ”

“ 7/29/23 NOTE: Yelp says this place is temporarily closed, but it's definitely frickin' OPEN. COME!!! ...Reason we were here was cuz what it was not--The Rare Barrel. I think it was one of our friends' favorite breweries, and I gotta say, of all these breweries closing down recently in the news, that's the ONLY one I cared about. The Rare Barrel was EPIC. No one else around here does so many sours and so well! Anyway... so looks like Cellarmaker took over for Rare Barrel, and well,........ I dunno.... What made us most sad is smack dab right in the middle of the main drinking area, in the large warehouse where you will be, is scribbled into the cement "All Sour Since 2012".... man, that's just a badass thing to say, and it's no more.... That said, it looks like Cellarmaker has a variety of stuff on tap, and still keeps Rare Barrels on their menu. So, not sure their relationship, or if they will be reviving the epic brand in the future? My friend also asked one of the cashiers if they're making beer right now and she said they aren't but that's only because they have a lot of stock right now, and will start making beer again when they run out. So there you go if you're curious. I got me... 1. Wild Gooseberry Chase Hazy West Coast IPA $8 / pint "7.1% three different lots of nelsonz savin that we hand selected while in NZ from a singular farm": Dooooood....................... this is one EPIC hazy! It's as hazy as it gets. Seriously, never had so much yummy cloudiness! I remember this being well balanced with good IPA and citrus notes. Not sure if I picked up any gooseberry to be honest though. 10/10 2. Muddy Buddies $4 "classic sweet treat with a twist, corn chex, chocolate, almond & nutella, gluten free - contains: dairy": Basically chocolate cereal. Everyone ate it. 6/10 3. Cool Ranch Chickpeas $4 "giddy up with that crunch, gluten free & vegan": Well, think less hard corn nuts. The cool ranch flavor didn't really come through, but it whatever they used was good for seasoning. 5/10 4. Pretzels Bites $4 "made with spent beer grains, served with c-hop honey mustard, contains: gluten, egg & dairy": This was DISGUSTING. No one at our table could eat it. I seriously was wondering if I should return it.... but alas, I got lazy. Like eating the stalest, driest "bread" from medieval times. 1/10 5. Chocolate Milk $2.50: For my kid--just a kid's carton. 6. Edge of Time BA Barleywine 5oz $12 / 5oz "14.8% a single oak aged barleywine conditions for 14 months in blanton's bourbon barrels, available to go": REALLY REALLY REALLY sweet. Like overpoweringly sweet. It was hard to taste any complexity above the severe sweetness. I'd say if you want like a dessert beer, this is it, especially if you've had your fair share of sweet stouts, this is a good alternative. But otherwise I don't think I can drink too much of this....... oh and I guess good thing this is only 5oz--it looked almost like someone was pouring spirits instead of beer cuz the pour was soooo tiny! Hard to rate--it's certainly a high-end beer, but I just can't do it... 7/10 7. Raging Waters Rare Barrel Sour $10 / 12oz "6.1%, oak aged golden sour with fresh watermelon": I just had a sip of my friend's, and from that sip I was like shiiiiiit I need to get me some (next time.) Sweet & sour, and so yummy. 9/10 Alright, their food kinda sucks, but that's not why you're here. Also, I will note, it was really hard to find anywhere to sit at 5:30pm on a Sat. All tables outside were taken, and I was lucky to get a table inside. 5/5 #brewery #sourbeer #berkeley ”